Soya Chunks Special dum veg Biryani recipe
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Ingredians for cook rice:-
• Basmathi Rice-1cup
• Water for Boil Rice-4cups
• Add in Boiled water:-
• Salt
• Oil
• Cinnamon-1/2 inch
• Cloves-2pcs
• Cardamom-1pcs
• Garam Masala Powder-1/2spoon
• Cumin Powder-1/2spoon
• Naturel Herbs-small ½ spoon
• After boiled all spices in boilwater add basmathi rice and cook it 70%
Ingredians for Masala:-
• Cinnamon-1pcs
• Cloves-2pcs
• Marathi Moggu or Dryfruit Hub-2 small pcs
• Prakri Star-1pcs
• Shahjeera-1/2spoon
• Fennel seeds-1/2spoon
• Ginger-3inch
• Garlic-6 cloves
• Greenchilly-1
• Drycoconut or Fresh Coconut-3small pcs
• Cashewnuts-8pcs
• Curd-2Spoons
• 1Tamoto grained separetly make paste
• All these spices grained well make paste
Ingrediants for fry:-
• Soya Chunks-Small Cup take seperatly after fry
• Chasewnut-8 take separately after fry
• Oil -2 spoons
Ingrediants for cook Biryani:-
• Oil-6spoons
• Onion-2cups
• Masala Paste
• Tomato Paste
• RedChilly Poweder-1spoon
• Coriander Powder-2spoons
• Termaric Powder-1spoon
• Cumin Powder-1/2spoon
• Garam Masala Powder-2and ½ spoons
• Coriander Leaves-1/2Bunch
• Mint Leaves-1/2bunch
• Soya Chunks Fried
• Salt for taste
• Water-1cup
After cooked all items in oil add cooked Basmathi Rice on top in this curry
Add basmathi rice ingredients and close with lid cook it 15mints low flame
Ingredians for Garnish:-
• CorianderLeaves-1/2bunch
• MintLeaves-1/2bunch
• Food colour-pinch add in water {or} Safforron-Pinch Add in milk
• Add fried cashewnuts